Chocolate has rich flavour notes and a unique melting sensation. Jane Williams' passion for weaving these elements with other tastes and textures has culminated in the creation of Davenport's Chocolates.

Eager to pursue the creative potential inherent in chocolate, she develops innovative recipes, which draw upon a classical heritage, to craft chocolates with a beautiful sense of simple sophistication. Our flavours are fresh and vibrant, carefully selected for the discerning palate.

Each chocolate is artistically decorated by hand, and presented in our stylish and contemporary packaging. We endeavour to create a wonderful chocolate experience, with every element illustrating the creative flair we work with in our studio. These, sometimes labour intensive processes, supply a rich heritage to Jane’s elegant creations. Each chocolate can be enjoyed in the knowledge that it is uniquely handmade.

With the current increase in connoisseurs of chocolate in the UK, Davenport's Chocolates exists as part of an emerging artisan scene. We are bringing a mastery of this art from a Swiss heritage, to the embrace of the UK's growing appreciation for gourmet chocolate. With a fusion of scientific innovation and artistic flair, each hand-crafted chocolate that leaves our studio is both beautiful and distinct.

A professional chocolatier since 2000, Jane has made chocolates for the Queen, The Shay Given Foundation, Newcastle United Football Club and Ant & Dec’s Breakfast Show as well as a host of prestigious restaurants and establishments.