Pretty Tasty was set up in 2008 by me, Nadia Stopnicer. I have been baking the Swiss aniseed biscuits for years and, after having my boys, developed a huge interested in sugarcraft. My main aim was to make cakes for them and their friends, but I soon found that I enjoyed this new skill tremendously and spent many a late night making treats for visiting friends.

More and more often I got told that I should be selling my cakes and eventually I started to take notice. As I had never seen any biscuits like the Swiss biscuits in England, I thought that a range of them would be the perfect start for my business. I got a great amount of press coverage for them and the business was off to a flying start in the run up to Christmas 2008.

I included a small range of off the shelf iced biscuits on the website and soon I was getting enquiries for custom made biscuits for private and corporate clients. Now I have added some beautiful iced wedding favours to the range.

In 2009 I focused on getting a range of cakes together and we now offer an ever expanding range of wedding and occasion cakes.

With my visual background (I studied photography) it is just as important to me that my products look fabulous as that they taste great. All our products including their decorations are handmade on the premises.