Cut Malted Rye Grains by Shipton Mill

Description

Cut Malted Rye Grains

Once malted, the rye grains are dried at a higher temperature which gives them a strong flavour. The skill of the maltster is in deciding at exactly what stage to stop the germination, and at what temperature to dry the malted grain. Once dried, the whole grains are cut into small pieces. Mix these pieces into the dough to give your bread a wonderful flavour, or sprinkle on top of the loaf before baking to provide the crust with added texture and a malty taste.
Postage

Postage Cost

  • £0.00 - £30000.00 = £6.00 postage
  • £30000.00 - £1000000.00 = free postage

Extra Info

We aim to deliver orders placed before 11am on weekdays on the next working day (Not guaranteed). Delivery to Mainland UK only.
Producer

Shipton Mill

Organic flour of exceptional quality, milled without haste and with scrupulous care.

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