Organic Italian Ciabatta Flour by Shipton Mill
- Description
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Organic Italian Ciabatta Flour
First produced in Northern Italy as a rough flour suitable for Ciabatta bread. "Ciabatta" means slipper, and the bread acquires its name from the characteristic shape of the loaf. This is a lively flour with a coarser texture than typical white bread flours. It assists in the creation of the large air bubbles that develop during the fermentation that are typical of Ciabatta loaves. - Postage
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Postage Cost
- £0.00 - £30000.00 = £6.00 postage
- £30000.00 - £1000000.00 = free postage
Extra Info
We aim to deliver orders placed before 11am on weekdays on the next working day (Not guaranteed). Delivery to Mainland UK only. - Producer
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Shipton Mill
Organic flour of exceptional quality, milled without haste and with scrupulous care.
